LUNCH & DINNER MENU
APPETIZERS AND FINGER FOODS
Buffalo Bites
The best in Rochester!
House-made bites of tender chicken breast fried & tossed in your choice of wing sauce 9.5

Wings
One dozen wings tossed in wing sauce served with celery, carrots, & blue cheese 11

Wing Sauces:
Winfield Signature, Cajun Dry Rub, Granny, Teriyaki, Honey BBQ, Garlic Parmesan, House-made Mild, Medium, Hot, Dyno

Bruschetta
Toasted French bread topped with house-made bruschetta, asiago, & balsamic glaze 9

Chicken Fingers
Served with fries & choice of sauce for dipping 9.5

Quesadilla
Cheddar, Monterey Jack, tomatoes, & scallions with salsa & sour cream 8
Chicken or Beef 9.5
Veggie – Spinach, onion, & mushroom 9.5

House-Made Skins
Served with sour cream
Bacon & Cheddar 8.5
Broccoli Cheddar 8.5
Cheddar 8

Mozzarella Sticks
Served with house-made red sauce 7

Nachos
House-made tortilla chips topped with Monterey Jack & cheddar, corn & black beans, tomatoes, scallions, & jalapeños 9
Spicy Chicken or Beef 11

Crab Cakes
Real Blue Swimmer lump crab cakes over arugula drizzled with roasted red pepper remoulade 14

Steamed Clams
One dozen littleneck clams with drawn butter 9

Classic Artichoke French 9
Greens & Beans
Escarole & white beans in a garlic parmesan chicken broth 8
Chicken or Sausage 10

Clams Casino
Clams on the half shell filled with bacon casino stuffing 10

Calamari
Winfield – Breaded & fried with Asiago & sides of house-made red sauce & roasted garlic parmesan aïoli 10
Sicilian – With Asiago, kalamata olives, banana peppers, & tomatoes 11

HOUSE-MADE SOUPS
Soup of the Day
Cup 3.25 / Bowl 4.25

Classic French Onion 6
Friday Clam Chowder
Cup 3.75 / Bowl 4.75

Seafood Bisque
Friday & Saturday
Cup 4.5 / Bowl 5.5
SALADS
Garden
Small 5 / Large 8

Classic Chicken Caesar 11
Tuna Milano
Grilled twin Ahi tuna filets, mixed greens, roasted red peppers, fresh mozzarella, pepperoncini, cherry tomatoes, & cucumbers, drizzled balsamic reduction 13

Spinach
Baby spinach, egg, croutons, fresh mushrooms, scallions, & bacon with honey poppy dressing 9

Cajun Fajita
Cajun seasoned grilled chicken, mixed greens, corn & black beans, Monterey Jack, scallions, cherry tomatoes, & cucumbers tossed with fajita dressing, topped with tortilla strips 11

Buffalo Bite
Bites or grilled chicken, mixed greens, celery, carrots, blue cheese crumbles, & tomatoes, drizzled with choice of wing sauce & a side of blue cheese dressing 11

Asian
Teriyaki marinated grilled chicken, mixed greens, mandarin oranges, tomatoes, cucumbers, Asian slaw, & Chow Mein noodles with sesame ginger dressing 11.5

Cobb
Grilled chicken, mixed greens, egg, blue cheese crumbles, bacon, cucumbers, & cherry tomatoes 10

Harvest
Grilled chicken, mixed greens, craisins, almonds, goat cheese, sliced apples, & cheery tomatoes drizzled with balsamic reduction 12

Add Grilled Chicken 3.5
Panko Chicken 3.5
Steak 5
Shrimp 6

FISH FRY
Served Wednesdays & Fridays
Served with coleslaw & French fries 12

Fish Sandwich
Served on a roll with one side 9

BURGERS
8 oz. certified angus beef sirloin served on a roll with choice of lettuce, tomato, onion, & mayonnaise
Served with choice of side.

Winfield Signature
8 oz. of grass-fed Waygu beef, pancetta, buttermilk fried onion straws, garlic aioli, & provolone on a ciabatta roll 14

Kobe
8 oz. of grass-fed Waygu beef, grilled prosciutto, goat cheese, caramelized onion, tomato, & spinach with dijonaise on a pretzel roll 14

Burger 9
Add Cheese 1 / Add Bacon 1
Substitute Turkey Burger or Veggie Burger

Mushroom Mountain Burger
Topped with sautéed mushrooms, choice of cheese, sour cream, & scallions 10

Grilled Turkey Burger
Topped with sautéed mushrooms, bacon, & swiss on grilled wheat bread with honey mustard 10

Cajun Blue Burger
Cajun grilled burger topped with blue cheese crumbles, bacon, & jalapenos on a pretzel roll 11

LUNCH SIDES
Fries
Mac Salad
Coleslaw
Broccoli
Hand Cut Potato Chips
Cottage Cheese
Cajun Fries Add $1
Truffle Fries Add $1
Sweet Potato Fries Add $1
Onion Rings Add $1
SANDWICHES
Served with choice of side. Also available in a whole grain wrap.
Pita Melt
Fresh tuna salad, tomatoes, & choice of cheese, served open faced 9

Pita the Great
Fresh turkey, Thousand Island, lettuce, tomato, & bacon 9

Pita Lookin' Good
Grilled chicken breast, cheddar, Cajun mayo, Thousand Island, lettuce, tomato, & bacon 9.5

Panko Chicken
Panko breaded chicken breast, cheddar, lettuce, & tomato on a roll with Thousand Island 9.5

Cajun Chicken
Cajun seasoned grilled chicken breast, jalapeño slices, & cheddar on a roll 9.5

Buffalo Chicken
Grilled or panko chicken breast tossed in choice of wing sauce with lettuce, tomato, red onion, & creamy blue cheese on a roll 9.5

Sprouted Chicken
Plain or Cajun grilled chicken breast, alfalfa sprouts, & baby spinach on wheat bread with honey poppy dressing 9.5

Chicken Parmesan
Panko chicken, house-made red sauce, & mozzarella on a roll 9.5

Chicken Caprese
Panko chicken, basil pesto, tomato, & fresh mozzarella on a roll 9.5

Fancy Ham & Cheese
Honey ham grilled or cold with caramelized red onion, dijonaise, & choice of cheese on a roll 9

Grown Up Grilled Cheese
American, mozzarella, tomato, & bacon on grilled sourdough bread 9

Rochester Reuben
House-roasted corned beef, sauerkraut, & Swiss on grilled rye with Thousand Island
Substitute Turkey or Coleslaw 9.5

French Dip
House-roasted beef on a grilled hoagie roll with au jus 9.25

Bomber
Shaved steak with choice of peppers, mushrooms, onions, & cheese on a grilled hoagie roll 9.5

Portabella
Grilled portabella caps, roasted red peppers, mozzarella, & spinach on a roll with pesto aïoli 9.25
Add turkey 1.5

Turkey Club
Layers of turkey, bacon, lettuce, tomato, & mayo on choice of toasted bread 9.5

SIDE ORDERS
Fries 4
Truffle Fries 5.5
Cajun Steak Fries with blue cheese 5
Sweet Potato Fries 5
Onion Rings 5
Handcut Potato Chips 3
House-made Tortilla Chips & Salsa 4
Cottage Cheese 2.25
Coleslaw 2.25
Mac Salad 2.25
Broccoli 3
Dinner is served Sunday through Wednesday 4:00 p.m. to 10:00 p.m. & Th ursday through Saturday 4:00 p.m. to 11:00 p.m.
MEAT ENTREES
All entrées are hand selected from the highest quality of meat & charbroiled to your chosen temperature. Served with salad or soup, vegetable, & choice of dinner side.
New York Strip Steak
16 oz. USDA cut strip loin 23

Delmonico
16 oz. Rib-Eye Steak with Montreal seasoning 21
Add choice of Bearnaise or Whiskey Peppercorn Cream Sauce

Filet
Twin 4 oz. tournedos, caramelized red onions, bleu cheese crumbles, & balsamic reduction 21

Pancetta Pork Tenderloin
Pancetta wrapped tenderloin with a maple apple cranberry chutney served with goat cheese risotto & asparagus 20

Add Shrimp 6 / Add Scallops 7.5
Montreal, Caribbean Jerk, Lemon Pepper, Cajun or Scampi Style

SATURDAY PRIME RIB
Prime cut, seasoned & slow roasted. Served with au jus
12oz. 22 / 16oz. 26 / 24oz. 39 / 32oz. 44

Rare: cool red center
Medium Rare: pink throughout with red center
Medium: pink throughout
Medium Well: light pink center only
Well: no pink throughout
SEAFOOD ENTREES
All entrées served with a soup or salad, vegetable & choice of dinner side. All seafood pasta dishes are served with choice of soup or salad.
Classic Haddock French
Haddock filet over linguine or wilted spinach 16

Haddock
Haddock filet seasoned with Carribean jerk, lemon pepper, or Cajun then grilled or broiled 15

Linguine & Clams
Littleneck clams & chopped clams in a white wine garlic sauce or blush sauce over linguine 16
Add Shrimp & Scallops 6

Shrimp Alexander
Seared Black Tiger shrimp in a white wine & feta sauce with sauteed spinach over herbed pappardelle, topped with crumbly slab bacon 19

Sea Scallops
Large pan seared sea scallops over arugula salad topped with a lemon herb vinaigrette & served with asparagus risotto 22

DINNER SIDES
Truffle Fries
French Fries
Herb Risotto
Asparagus
Rice Pilaf
Baked Potato
SPECIALTY DISHES
Tortellini
Tri colored cheese tortellini tossed in a gorgonzola cream sauce with peas, pancetta, & candied walnuts 17

Classic Chicken French
Over linguine or wilted spinach
Double 17 / Single 15

Chicken Prosciutto
Chicken breast, mushrooms, artichoke hearts, & prosciutto in a white wine garlic sauce with mozzarella over linguine
Double 18 / Single 16

Chicken Parmesan
Panko breaded chicken breasts, house-made red sauce, & mozzarella over linguine
Double 17 / Single 15

Basil Pesto Chicken
Crispy Panko Chicken over roasted red peppers, cherry tomatoes, artichokes, & pine nuts in a basil pesto cream sauce over linguine 16
SPECIALTY DRINKS
Lime Moscow Mule
Absolut Lime Vodka, Ginger beer, and fresh Lime 9

Kentucky Mule
Bulleit Rye, Ginger beer, & a Splash of Lime Juice 9

French Martini
Tito's Vodka, Chambord, and Pineapple Juice 9

Pomegranate Martini
Grey Goose Le Citron Vodka, PAMA Pomegranate Liqueur, Cranberry & Pineapple Juice 9

The Hemingway
Bacardi Superior Rum, Lime Juice & Simple Syrup 9

Peachy Keen Bellini
Cirac Peach Vodka, Peach Schnapps, topped with Champagne 9

Nattie B
Hendricks Gin or Grey Goose Vodka, St. Germain, Lime Juice and a splash of Club Soda 9

Maple Old Fashion
Know Creek, Maple Syrup & a dash of Angostura Bitters 9

Boulevardier
Redemption Rye Whiskey, Campari, Vermouth 9

Mint Julep
Maker's Mark Bourbon, Muddled Mint & Sugar, with a splash of soda 9

Cucumber Cooler
Pearl Cucumber Vodka, Mint, Cucumber Slices topped with Tonic 9

Paloma
Patron Tequila, Grapefruit Juice and a splash of Soda 9

Strawberry Basil Margarita
Espolon Tequila, Strawberry puree and Basil, Triple Sec & Lime Juice 9

MoTito
Titos Handmade Vodka, SImple Syrup, Lime Juice, Muddled Mint, Soda Water 9
WINE LIST - REDS
Kendall-Jackson Vinter's Reserve Cabernet Sauvignon
Rich tannins, aromas of black cherry & cassis, with a robust long finish
9(g) / 34(b)

Dark Horse
Bold flavors of blackberry & cherry with firm tannins, brown spice & dark chocolate espresso
6.5(g) / 24(b)

Alamos Malbec
Full & rich, with cassis & black raspberry
6.5(g) / 24(b)

Gascon Red Blend
A blend of Malbec, Bonarda, Syrah, & Cabernet with a full body
6.5(g) / 24(b)

Ruffino Chianti
Medium bodied, with ripe cherry palate that is dry & soft
7.5(g) / 28(b)

Kendall-Jackson Vintner’s Reserve Merlot
Rich fruit flavor, & a long finish with a hint of spice
8(g) / 30(b)

14 Hands Merlot
Classic Washington Merlot with blackberries & cherries
6.5(g) / 24(b)

Mirassou Pinot Noir
Fresh fruit flavors balanced with fruit aromas & well balanced with a full body
6.5(g) / 24(b)

Riunite Lambrusco
Sweeter than most reds, with cherry & berry flavors, served cold
5.5(g)

SPARKLING
Mionetto Prosecco Brut Gold Label
Fruity bouquet, very dry, light in body, & well balanced
7 (split)

Chandon Blanc de Noirs
Fruity driven & full flavored
28(b)
WINE LIST - WHITES
Kendall-Jackson Vintner’s Reserve Chardonnay
Tropical flavors blend with citrus notes
8(g) / 30(b)

Estancia Unoaked Chardonnay
Intense fruit flavors & balanced acidity
7(g) / 26(b)

Rex Goliath Chardonnay
Bold aromas of apple & pear with flavors of tropical fruit
5.75(g) / 21(b)

Crossings Sauvignon Blanc
Soft palate with vibrant acidity
7.5(g) / 28(b)

Francis Ford Coppola Diamond Pinot Grigio
Bold fruit, medium body & intense floral notes
7.5(g) / 28(b)

Sartori Pinot Grigio
Tropical fruit flavors with a crisp, clean finish
5.75(g) / 21(b)

Dr Konstantin Frank Dry Riesling
Crisp acidity with floral & tangerine flavors
8.75(g) / 33(b)

Relax Riesling
Floral aromas with a hint of citrus
6.5(g) / 24(b)

Villa Pozzi Moscato
Aromas of tropical fruits with a clean finish
6.5(g) / 24(b)

Sutter Home White Zinfandel
Light with a crisp finish
5.5(g) / 20(b)
18% gratuity added to parties of 8 or more
Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
 

Mon - Sat: 11am - 2am
Sun: 10am - 2am
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